To access online ordering, online shopping, or online gift card ordering, you will be redirected to a third-party site that Cinnabon does not own, operate, or control. If you have questions or concerns about accessing the online ordering, online shopping, or online gift card ordering sites, please contact us. For more information about our accessibility efforts, please visit our Website Accessibility page at

Close Close Hover
Sign up for Cinnabon Offers
Sign up for Cinnabon Offers

Cinnabon® Sundae Cups

When it feels like you haven’t seen your family for weeks.

All Recipes

Enjoy this delightful treat any time you want something sweet. And you can even eat the bowl!

Recipe card

  • Prep time
    10 minutes
  • Cook time
    15 minutes
  • Servings
  • Difficulty
  • Category


  1. Preheat oven to 325 F.
  2. Remove the insides of the cinnamon rolls, forming a bowl.
  3. Chop the inside parts of the rolls into small pieces, mix gently into ice cream, and set back into freezer.
  4. Flip a cupcake/muffin pan upside down and place each bowl over a dome on the pan.
  5. Bake for 15 minutes.
  6. Scoop ice cream into the warm bowls.
  7. Drizzle with caramel and serve.

Related Products

Suggested Recipes